Marjorie Basden High School receives a brand new fridge! Sailrock Resort again showed their commitment to the community by purchasing the fridge and donating it to the South Caicos high school where the Food for Thought breakfast programme is now in full swing thanks to a committed team of teachers. The school’s guidance counsellor
New supply chain for Food for Thought The closure of Quality Food Center earlier this year sadly brought an end to a great partnership of two and a half years. We will always be extremely grateful to the staff at Quality who went out of their way to help us. We would like to especially
Co-founders of Food for Thought, Karen and Jeanne Savory, are delighted to introduce Tara Bywater in our new role of Operations & Marketing Manager. “We are so happy to officially welcome Tara into the Food for Thought family. Her addition to our charity has been invaluable - allowing us to do much more and to
Thank you to everyone who made this year possible! A special thanks first to Quality Food Centre, Lew 1 Shipping, Tropical Shipping and Caicos Express Airways! We have had one busy year! We started off with a sold-out brunch at Kalooki's for 250 people raising over $18,000 (thanks to the supporters, KB Homes and Gilley's
Last week, when our Irma Relief breakfast supplies arrived, we truly had the support of our caring community in getting the food out to the government schools. Our fantastic new team member Tara delivered over 8,000 Nature Valley granola bars to the British West Indies Collegiate, in addition to the thousands of Nutrigrain bars and
We are happy to announce that we are able to continue our usual menu at our Breakfast Programme schools in North and Middle Caicos. When Iris Stubbs Primary School in South Caicos resumes we will be providing their students with ready-to-eat breakfast items, as their canteen was severely damaged and their kitchen appliances destroyed. Mary
With the new school year, the children are coming to school greeted with breakfast - a piece of fresh fruit, a glass of milk and either, porridge with dried fruit, grits with an egg, a peanut butter sandwich or a whole grain cereal. They are all pretty happy! Karen spent a week travelling to the
