Charity's second annual brunch fundraiser raises over $18,000 for its breakfast programme Founders, Jeanne and Karen Savory and Joan Connolly-Gregg On Sunday 26 March 2017, the sun was out for more than 250 guests who came to support Food for Thought - a charity that provides breakfast to hundreds of children in Turks & Caicos.
Food for Thought is pleased to announce its first Partner Sponsor - Turks & Caicos Sotheby's International? Realty. The powerhouse brokerage is generously donating $12, 000 per year towards our breakfast programme. Joe Zahm, President of Sothebys said, We are proud to be in a position to help this inspired cause and look forward to
With the new school year, the children are coming to school greeted with breakfast - a piece of fresh fruit, a glass of milk and either, porridge with dried fruit, grits with an egg, a peanut butter sandwich or a whole grain cereal. They are all pretty happy! Karen spent a week travelling to the
Monthlysubscriptions are now available! Thanks to the fantastic team at IsleHelp we can now accommodate monthly credit card subscriptions! If you would like to help provide breakfast to the children at the government primary schools in North, Middle and South Caicos and Salt Cay, please contact us at foodforthoughttci@gmail.com to receive the Credit Card Authorisation
Food for Thought holds its first fundraiser at Mango Reef On Sunday 15 May 2016, over 200 guests attended a buffet brunch at Mango Reef in support of new charity Food for Thought. It was the charity’s first fundraising effort. The event was also a chance for guest to learn more about Food for Thought
A party under the stars On Tuesday 5 April 2016, under the stars at the Palms Resort & Spa, Karen and Jeanne Savory welcomed many key members of the business community, government Ministers, and family to their newly founded charity's first event. The event was intended to make the charity's presence known and