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World Food Day Success
Tuesday 16 October marked World Food Day, a day to raise awareness for, and take action on behalf of, those who suffer from hunger as well as to promote the need for food security and
Food for Thought welcomes its first employee
Co-founders of Food for Thought, Karen and Jeanne Savory, are delighted to introduce Tara Bywater in our new role of Operations & Marketing Manager. “We are so happy to officially welcome Tara into the Food
Please join us under the stars at Picnic en Blanc
Please join us for a picnic under the stars. On Saturday 27th October the charity is hosting its first evening fundraiser “Picnic en Blanc” - inspired by the world wide phenomenon Diner en Blanc, and
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Events
We hosted our first Brunch Fundraiser and sold out!
Food for Thought holds its first fundraiser at Mango Reef On Sunday 15 May 2016, over 200 guests attended a buffet brunch at Mango Reef in support of new charity Food for Thought. It was
We held our first event at The Palms – see Press Release below!
A party under the stars On Tuesday 5 April 2016, under the stars at the Palms Resort & Spa, Karen and Jeanne Savory welcomed many key members of the business community, government Ministers,