Popular Italian Restaurant hosts intimate family style dinner in its enchanting pizza garden, raising over $8,500 for the charity's new Food Bank Programme On Saturday 8 July 2017 almost 100 guests filled the charming pizza garden at Bella Luna to dine al fresco in support of Food for Thought who have finished the first year
Charity's second annual brunch fundraiser raises over $18,000 for its breakfast programme Founders, Jeanne and Karen Savory and Joan Connolly-Gregg On Sunday 26 March 2017, the sun was out for more than 250 guests who came to support Food for Thought - a charity that provides breakfast to hundreds of children in Turks & Caicos.
Food for Thought holds its first fundraiser at Mango Reef On Sunday 15 May 2016, over 200 guests attended a buffet brunch at Mango Reef in support of new charity Food for Thought. It was the charity’s first fundraising effort. The event was also a chance for guest to learn more about Food for Thought
A party under the stars On Tuesday 5 April 2016, under the stars at the Palms Resort & Spa, Karen and Jeanne Savory welcomed many key members of the business community, government Ministers, and family to their newly founded charity's first event. The event was intended to make the charity's presence known and